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Product Specification

Sweet Almond Oil

Technical data sheet for formulators, procurement teams, and quality managers.

Cosmetic-Grade Virgin Almond Oil

Oleinza Oils Pty Ltd — Griffith, NSW, Australia

Document Ref

OOL-SPEC-001

Product Reference OLZ-CAOL-001 — Batch-specific reference on accompanying CoA
INCI Name Prunus Amygdalus Dulcis (Sweet Almond) Oil
CAS Number 8007-69-0
Botanical Name Prunus Dulcis (Mill.) D.A. Webb
EINECS Number 616-913-8
Grade Cosmetic (not food-grade)
Permitted Use Cosmetic & personal care formulation
Not for human consumption. Not for pharmaceutical use. Cosmetic-grade product only.

Origin & Packaging

Origin Australian almonds (non-food grade), Riverina, NSW
Country of Manufacture Australia
Production Facility Griffith, NSW 2680
Extraction Method Virgin (mechanical expeller) — no chemical solvents
Processing Virgin, filtered
Documentation Batch-specific Certificate of Analysis (CoA) supplied with every shipment. Safety Data Sheet (SDS), allergen statement, and origin/manufacture statement available on request.
Packaging Options

20 L — Steel drum

1,000 L — IBC

Bulk — Tanker

Shelf Life Typically 12–18 months (cool, dark storage). Refer to CoA for batch-specific data.

Physical & Chemical Properties

Parameter Specification Test Method
Appearance Golden, clear after filtration Visual
Odour Sweet, nutty, characteristic of sweet almond Organoleptic
Colour (Lovibond, 1" cell) Yellow ≤ 30 • Red ≤ 3  (typical) AOCS Cc 13e-92
Specific Gravity (20°C) 0.910 – 0.920 AOCS Cc 10a-25
Refractive Index (20°C) 1.460 – 1.475 AOCS Cc 7-25
Acid Value (mg KOH/g) ≤ 2.0 AOCS Cd 3d-63
Peroxide Value (meq O₂/kg) ≤ 10 AOCS Cd 8b-90
Iodine Value (g I₂/100g) 95 – 105 AOCS Cd 1d-92
Saponification Value (mg KOH/g) 188 – 200 AOCS Cd 3-25
Unsaponifiable Matter (%) ≤ 1.0 AOCS Ca 6a-40
Moisture & Volatiles (%) ≤ 0.2 AOCS Ca 2c-25
Aflatoxin (ppb) ≤ 4  (regulatory limit) HPLC

Fatty Acid Composition

Typical ranges for virgin sweet almond oil. Batch-specific values per CoA.

Carbon Chain Fatty Acid Typical Range (%)
C16:0 Palmitic acid 4 – 9
C16:1 Palmitoleic acid ≤ 0.6
C18:0 Stearic acid 1 – 3
C18:1 Oleic acid 62 – 86
C18:2 Linoleic acid 7 – 30
C18:3 Linolenic acid ≤ 0.1
C20:0 Arachidic acid ≤ 0.2
C20:1 Gadoleic acid ≤ 0.2

Batch-specific fatty acid values are reported on the Certificate of Analysis accompanying each shipment.

Production & Description

Oleinza cosmetic-grade virgin sweet almond oil is obtained by mechanical expeller extraction from the ripe kernels of Prunus dulcis (Miller) D.A. Webb. The feedstock is Australian-grown non-food grade almonds sourced from the Riverina and Sunraysia regions of NSW and Victoria.

The almonds are pre-screened, conditioned, then pressed using a dedicated expeller system at an optimised temperature. The crude oil is then settled and filtered to remove particulates, producing a golden, clear oil with a characteristic sweet, nutty aroma.

Process scope for almond oil: mechanical expeller pressing followed by settling and filtration only. No solvent extraction, no degumming, no chemical neutralisation, no bleaching, and no deodorisation are applied to the almond oil product line. The Oleinza facility processes other oilseeds (including canola) where degumming may be applied under separate process controls and equipment cleaning protocols — this does not affect the almond oil product.

Every released batch is supported by a batch-specific Certificate of Analysis. Independent laboratory testing is performed for the parameters listed in this specification.

Applications

Cosmetics & Personal Care Versatile base/carrier oil for all skin types. Moisturisers, body lotions, cleansing oils, lip balms, bath oils. Penetrates well into skin. Soothing for rough, dry skin. Baby care products and hair care preparations.
Aromatherapy & Massage Carrier oil for essential oil blending and professional massage therapy. Light texture with excellent skin absorption.
Cosmetic Formulation Base ingredient for serums, hair care products, soap making, and cosmeceuticals. Compatible with a wide range of cosmetic actives.

Storage & Handling

Storage Conditions Store in cool, dry conditions away from direct sunlight. Keep containers sealed.
Recommended Temperature 15–25°C
Allergens Contains tree nut (almond) derivatives. Facility processes multiple oilseeds.
Regulatory Not for human consumption. Cosmetic use only.

Manufacturer

Oleinza Oils Pty Ltd

ACN 687 370 618

Griffith, NSW 2680

Australia

Contact

info@oleinzaoils.com.au

oleinzaoils.com.au

Document Ref: OOL-SPEC-001 • Revision: 1.0 • Date: May 2026

Specification values shown are typical for cosmetic-grade virgin sweet almond oil. Batch-specific data is provided on the Certificate of Analysis accompanying each shipment.