Australian Packaged
Filtered and packaged in Griffith, NSW from Australian-grown mustard seed. Low-erucic acid compliant. Available in retail and food service sizes.
The vast majority of mustard oil sold in Australia is imported — predominantly from India and Bangladesh. Quality and compliance vary widely, and supply chains are long.
Oleinza sources raw mustard oil pressed from Australian-grown seed, then filters and packages it in Griffith, NSW for retail and food service channels. Australian-sourced, Australian-packed — with full traceability from seed to shelf.
Importantly, our mustard oil is made from low-erucic acid seed cultivars, complying with the FSANZ standard of less than 2% erucic acid. No regulatory risk — just a quality product for an underserved market.
Australian mustard oil — filtered and packaged in Griffith
How Australian-grown mustard seed becomes locally packaged mustard oil on Australian shelves.
Low-erucic acid mustard seed cultivars, grown in the Riverina region.
Raw mustard oil pressed from Australian seed at our Griffith facility.
Raw oil is filtered by Oleinza to remove particulates and ensure clarity and consistency.
Filled into retail and food service formats, labelled, and shipped to distributors and retailers.
Traditional cooking — Indian and South Asian cuisine
Mustard oil is a kitchen essential across Indian, Bangladeshi, and Nepali cuisine — prized for its pungent flavour and high smoke point. In Australia, the growing South Asian diaspora has driven consistent demand, but supply has been 100% imported.
Tadka (tempering), stir-fries, curries, fish preparations, Bengali cuisine
Achar (Indian pickles), marinades, preserved vegetables
Tandoori marinades, grilled meats, flavour base for dressings
Traditional mustard oil hair treatments — a cultural practice across South Asia
Retail and food service formats to suit every customer.
Standard retail size. The core SKU for grocery and speciality stores.
Value retail size for regular users. Aluminium stand-up pouch with spout.
Catering and food service format. For restaurants, caterers, and commercial kitchens.
Food Standards Australia New Zealand (FSANZ) requires that mustard oil sold for human consumption contains less than 2% erucic acid. Oleinza's mustard oil is produced from low-erucic acid seed cultivars specifically selected to meet this standard.
Unlike some imported products that may not consistently meet Australian food safety standards, Oleinza's mustard oil is sourced and packaged under Australian food safety regulations, with full traceability from seed cultivar to finished product.
Erucic Acid
< 2%
FSANZ Standard 1.4.1
Mostly Imported
Limited Local Supply
The majority of mustard oil on Australian shelves is imported from India and Bangladesh
FSANZ
Compliance Advantage
Low-erucic acid compliance gives retailers and buyers confidence in food safety standards
Growing
Market Demand
Driven by Australia's expanding South Asian diaspora and culinary interest
Whether you're a grocery retailer, ethnic food distributor, or food service buyer — offer your customers locally sourced, FSANZ-compliant mustard oil.